Spectacular Harbor views make South Boston Waterfront restaurants in the Seaport area top dining destinations for tourists and visitors alike.
Most restaurants in the rapidly-developing South Boston Waterfront neighborhood cluster in two areas: Seaport, overlooking or near Boston Harbor, and Fort Point, near the Fort Point Channel across from the downtown Financial District.
Many Seaport restaurants offer dazzling views for harborside dining and socialization.
Although you'll find plenty of mouth-watering seafood, Seaport restaurants also offer outstanding Italian, French, and Mexican food, as well as American cuisine.
With the Convention Center, CruisePort, several museums, and the Blue Hills Pavilion nearby, restaurants in this area can get crowded, particularly during holiday weekends - reservations are a good idea.
Seaport restaurants along Northern Ave and Seaport Blvd span the area from the Moakley Bridge (where you can walk over from Downtown Boston) to the Black Falcon Cruise Terminal, approximately 1 mile away.
If you're arriving at CruisePort, attending a concert at the Blue Hills Pavilion or an event at the Convention Center, or staying at the Seaport Hotel, Renaissance Hotel, or Westin Hotel, at least some of these restaurants will be close. All are convenient either by foot or on the Silver Line bus.
(Interested in Fort Point restaurants instead? Find out more about them here.)
Babbo Pizzeria e Enoteca
Babbo's menu offering a wide variety of Mario Batali's tasty hot and cold Italian dishes served in small plates meant for sharing lets everyone at your table find plenty to enjoy.
This is modern Italian - light, packed with flavor, and healthy ... a good thing, because the desserts are downright decadent.
Favorites: Farro with charred ramps and lemon, taccozzette with sausage and broccoli rabe, calamari Siciliana - and all of the pizzas.
11 Fan Pier | 617-421-4466 | www.babbopizzeria.com
Tucked away at the back of Louis Boston's second floor, Sam's almost falls into the "hidden secret" category.
But stunning Harbor views from its Fan Pier location and innovative American cuisine emphasizing seasonal local ingredients make it a favorite destination for those in the know.
Because of Sam's popularity with Boston locals, you should make reservations, particularly because it sometimes closes for private events.
Favorites: Chef's board of cheeses, meats, pickles, fruits, and nuts to share, seafood platter, lobster with lemon aioli, crispy pork ribs
60 Northern Ave | 617-295-0191 | www.samsatlouis.com NOTE: Sam's will temporarily close on August 31, 2015 and then will reopen next door in November in the new waterfront building currently under construction.
Barking Crab, overlooking Fort Point Channel near the Children's Museum, is basically the city version of a coastal New England seafood shack.
This is the place to come when you want to enjoy outdoor seating under the striped tent, order a pitcher of beer, and dine on simply-prepared seafood - fried clams, a whole lobster, steamers, a bowl of crab legs, local oysters from the raw bar.
Barking Crab is also one of the few places in Boston where you can order the quintessential shore dinner: a New England clambake (which includes a whole lobster, chowder, steamed clams, corn on the cob, and quite a bit more).
During summer months, Barking Crab is almost always crowded and with a live band playing on many nights, it gets loud. It can be lots of fun, especially if you're with a group of friends. But for quiet conversation or elegant dining, you'll be happier elsewhere.
Favorites: Stuffies (clam shells stuffed with mixture of crushed ritz crackers and bits of quahog and chouriço), fried calamari, Harpoon IPA battered cod, naked lobster roll
88 Sleeper Street | 617-426-2722 | barkingcrab.com
Each of the 3 floors at Legal Harborside offers a different experience - different food, different ambiance, different price point.
But what they share are spectacular waterfront views.
If you live here in Boston, you've probably eaten at Legal Sea Foods a gazillion times over the years.
But Legal Harborside is a different experience, although the commitment to high-quality seafood is the same.
Seating on the super-casual first floor spills onto the patio during warm months. Many menu items resonate with what you'll find at Legal Sea Foods restaurants - simply prepared seafood dishes - although some are more trendy.
The second floor restaurant, open only for dinner, is more formal, with glass walls overlooking the Harbor. In contrast to the extensive menu offered on the first floor, here you'll find a more expensive menu with a limited number of rather elaborately prepared selections.
The third floor features the best views, made even more spectacular when the retractable glass walls and ceiling are open. The focus up here is on the wine and cocktail menu, with sushi and a few appetizers on the side. Indulge in more than a couple of drinks and apps, and you'll run up a large bill quickly.
Favorites: 1st floor - Lobster roll, New England clam chowder, and grilled swordfish;
2nd floor - Octopus terrine with preserved lemon and black olives, striped bass with roasted fennel;
3rd floor - Avocado salad with king crab, green dragon maki, unagi nigiri
270 Northern Ave at Liberty Wharf | 617-477-2900 | www.legalseafoods.com
Legal Test Kitchen
What makes Legal Test Kitchen kind of cool is that you'll get to try new dishes that may - or may not - eventually land on Legal's regular menu.
The top-quality seafood is standard Legal, and certain items such as the famous clam chowder have a permanent home on the menu. You may not love every preparation - remember the word "test" in the name - but dishes change every 6 weeks, so no, you'll never get bored.
Note: this restaurant is not on the waterfront.
225 Northern Ave | 617-330-7430 | www.legalseafoods.com
Jerry Remy's Sports Bar & Grill
As you might expect based on the 32 foot video wall and 46 large plaza screens scattered throughout Jerry Remy's, the emphasis here is on sports, despite the sweeping Harbor views, especially if you're at an outdoor table.
The menu offers a wide variety of standard bar food - starters, burgers, wraps, salads, and fries. It's probably a bit above standard but between the big screens and the water views, who can focus on the food?
Favorites: Jalapeño cheddar burger, sweet potato fries, Caesar salad with calamari
250 Northern Ave | 617-856-7369 | www.jerryremysseaport.com
Temazcal Tequila Cantina
Temazcal is one of the most attractive South Boston Waterfront restaurants, and the food is tasty and well-prepared from high-quality ingredients. Prices are reasonable, especially considering the location, right on the Harbor with great views.
Favorites: Tortilla soup, fish tacos, mole enchiladas, chipotle fries, guacamole, queso fundido con chorizo
250 Northern Ave | 617-439-3502 | www.temazcalcantina.com
Tucked away at the back of the Institute of Contemporary Art and catered by Wolfgang Puck, Water Cafe provides a serene spot to relax and enjoy the Harbor view.
Menu choices vary by season, and include appetizers, soups, salads, sandwiches, and a few simple desserts, along with a small selection of wine and beer.
Favorites: Sweet pea ravioli with preserved lemon, farro salad, chicken sandwich
ICA Boston at 100 Northern Ave| 617-478-3291 | www.icaboston.org | Closed on Monday
Strega's beautiful dining room and sleek bar with fireplace sets the stage for elegant dining featuring huge portions of perfectly cooked classic Italian dishes and along with a few local favorites (lobster mac 'n cheese).
Handmade pastas, top-quality ingredients, masterful cooking, and the amazing wine list make Strega the perfect destination for long celebratory dinners with family and close friends. Expensive, but worth it.
Although you may have some views of the harbor, especially from the patio dining area, the food here is the focus.
Favorites: Parmesan-encrusted cod (lunch menu), fettuccine Strega, seared Maine scallops
1 Marina Park Drive (56 Northern Ave) | 617-345-3992 | www.stregawaterfront.com
No Name Restaurant, serving up simply cooked fresh fish on Fish Pier since 1917, is perhaps the oldest seafood restaurant in the South Boston Waterfront. The original seafood stand had no name ... so everyone called it No Name, and the name stuck.
Come here when you want very fresh local seafood cooked as simply as possible - mostly fried or broiled, or in a salad or sandwich - in a no-frills setting. Choices depend on the local catch; market prices. This is a great place to indulge in a whole steamed lobster, served with fried shrimp and scallops on the side. You can also order a burger, steak, or chicken - but that's not why you would come here.
Favorites: Lobster roll, steamed lobster, sautéed lobster with shrimp and scallops, swordfish, fried calamari, Boston cream pie
15 1/2 Fish Pier Street West| 617-423-2705 | www.nonamerestaurant.com
Swanky Asian-themed decor in the dining areas and bar/lounge, DJs, all-you-can-eat sushi nights, and multi-person drinks (think scorpion bowls for 4 or more) stake out Empire's territory as an entertainment hot spot near the waterfront.
If you're here for dinner, you'll find fusion cuisine - Asian flavors and influences overlayed on fresh American ingredients in creative ways - for example, scallion pancakes served with edamame hummus and sriracha sour cream. Prices may seem high (aside from the AYCE sushi nights), but many dishes are meant to share.
Note: this restaurant is not on the waterfront.
Favorites: Singapore street noodles, BBQ steamed buns (bao), salt and pepper calamari
1 Marina Drive (55 Northern Ave) | 617-295-0001 | www.empireboston.com | Evenings only (no lunch); dress code (no athletic wear, tank tops, flip flops, etc - check the website)
Gather & Brew
Gather serves up a variety of creatively prepared entrées along with starters, pizzas, burgers, and salads - great place for a tasty meal that doesn't break the bank.
Brew, next door, offers a more limited choice of food items, but focuses on drinks.
Both Gather and Brew are located in District Hall (not on the waterfront), designed as a place for people working in the Seaport area to congregate.
Favorites: Lobster Cobb salad, pan-seared halibut with harissa, hummus plate, bouillabaisse (a daily special, currently offered on Fridays.
75 Northern Ave in District Hall | 617-982-7220 | www.gatherboston.com | www.brewcafeboston.com
Part of a national chain, Rosa Mexicano serves a variety of regional Mexican dishes. If you're used to more casual Tex-Mex fare (which is almost always disappointing in Boston), this is something different and very good.
Outdoor dining in warm weather. Good choice of vegan and gluten-free options.
Favorites: Tortilla soup, guacamole, queso fundido, chili poblano relleno, pollo (chicken) pibil, flautas de pollo
155 Seaport Blvd | 617-476-6122 | www.rosamexicano.com
Yankee Lobster, located not far from Harpoon Brewery, is basically a fish market with a few tables where you can enjoy simply cooked versions of the day's catch in a no-frills setting, or get it to go.
Yankee Lobster pre-dates all of the fancier waterfront places, and if you're looking for a genuine local seafood place, this is is. Unfortunately, this restaurant is no longer a "hidden secret," so expect a long wait for a table during typical lunch and dinner hours.
Needless to say, all the seafood is fresh, and the cooking style is pure New England. You can also get a few non-seafood items such as chicken fingers, hot dogs, and burgers.
Favorites: Lobster bisque, clam chowder, lobster roll, calamari plate, blackened salmon, clam bake, whole lobster, seafood platters (there are 2 different combos), stuffed clams, fish stew, Boston cream pie
300 Northern Ave | 617-345-9799 | www.yankeelobstercompany.com
Whiskey Priest & Atlantic Beer Garden
Whiskey Priest, one of Boston's many Irish pubs, offers great Harbor views from the second-floor outdoor deck, live music on Friday and Saturday nights, and fairly typical pub food with a few Irish twists.
Adjacent Atlantic Beer Garden shares the same views, a fairly similar pub food-type menu at a somewhat lower price point, and lines its walls indoors with big screens for viewing sports.
Both places attract large crowds, especially on sunny afternoons and warm summer evenings, and are especially popular before and after concerts at the Blue Hills Pavilion down the street. Choose either one when you want to chill out with friends, gaze at the harbor, and enjoy a beer and casual food without flattening your wallet.
Favorites at Whiskey Priest: Guinness stew, fish and chips, chicken & avocado salad, Gaelic sliders, clam chowder
Favorites at Atlantic Beer Garden: Nachos, beer mussels, steak salad, Cape Cod (ie, fish) sandwich, lobster bisque
Whiskey Priest: 150 Northern Ave | 617-426-8111 | www.whiskey-priest.com
Atlantic Beer Garden: 146 Northern Ave | 617-357-8000 | www.atlanticbeergarden.com