Thanksgiving Sides: Recipe Tricks and Twists to Impress your Guests

Everyone love’s Mom’s stuffing but we want to help you spice things up! We will take some tried-and true classics and show you new innovative adjustments and additions. You will have your guests oohing and ahhing this year at the dinner table and we are confident you will want to add these recipes to your family collection for years to come!

Each class includes instruction by Chef Louis DiBiccari, printed recipes, food and alcoholic beverages (paired with meals). Gratuity not included.

Tue, November 22, 2016
6:30 PM – 8:30 PM

Tavern Road
343 Congress Street
Boston, MA


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