Taste & Technique Dinner with Naomi Pomeri of Beast PDX
James Beard Award-winning chef Naomi Pomeroy of Beast PDX joins Chef Louis DiBiccari in the Tavern Road kitchen to cook a five-course dinner inspired by her debut cookbook, Taste & Technique. The hotly anticipated debut cookbook, included in your ticket, features nearly 140 recipes outlining the fundamentals of cooking to help home cooks elevate their kitchen abilities and produce show-stopping meals.
Menu: Cauliflower veloute with smoked trout roe, and tarragon mousse Porcini rubbed strip-loin roast, with wild mushrooms & demiglace cream Fall chicory salad, with tessa, grapes and candied walnuts Buckwheat crepes with caramelized apples and creme fraiche ice cream More coming soon.
About Naomi Pomeroy: Naomi Pomeroy learned her trade by reading cookbooks and cooking professionally for more than 20 years. She knows intuitively what makes a recipe work, what a dish needs to be taken to the next level, and how to distill detailed culinary information. In this inspiring and beautifully photographed guide, she channels Julia Child’s classical aesthetic and ambition to teach the world her cooking secrets with her own unique style. By pairing back complex dishes to the building block methods used to create them, she reveals the simple tweaks chefs use to get professional results and gives readers the confidence and know-how to become better cooks.
WHEN Monday, October 3, 2016 from 7:00 PM to 10:00 PM (EDT)
WHERE Tavern Road - 343 Congress Street, Boston, MA 02210
TICKETS + INFO https://www.eventbrite.com/e/taste-technique-dinner-with-naomi-pomeri-of-beast-pdx-tickets-27606256055
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