Moroccan Cuisine

From aromatic mint tea to mouth watering tagine, we will explore Moroccan cuisine and its many spices.

Each class includes instruction by Chef Louis DiBiccari, printed recipes, food and alcoholic beverages (paired with meals). Gratuity not included.

DATE AND TIME
Tue, November 29, 2016
6:30 PM – 8:30 PM

LOCATION
Tavern Road
343 Congress Street
Boston, MA

TICKETS + INFO
https://www.eventbrite.com/e/moroccan-cuisine-tickets-27389531827

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